St. Paddy’s Day party favor preparation is in full swing here at FrozBroz central headquarters. Last year it was our Irish Soda ice cream, and similarly, this year we are throwing down another beer flavored ice cream for the party. Let’s get started with this week’s flavor: Stout with Irish Coffee Syrup…
For this week’s flavor we decided to back to our roots; Wisconsin, to find a smooth, easy drinking stout to flavor our ice cream base. We chose Central Waters Brewing Satin Solitude Imperial Stout. It’s not a traditional Irish stout, but it possess those deep dark malty qualities that we were looking for. For the ice cream, we reduce the beer down to a syrup like consistency and add it into our organic cane sugar ice cream base. The ice cream is ready for the churn.
Next, Irish coffee syrup. Like many of our components, coffee syrup has been on the list of conceptual possibility list for some time now. It began with concept of a black cherry ice cream with a coffee syrup, but at that time, cherries weren’t in season so the idea got pushed aside. Recently, ideas surrounding St. Paddy’s Day came up including creating a flavor based on a coffee stout, and that’s when the coffee syrup came back into the fold. And since it’s the Irish holiday, why not throw in some Irish whiskey for good cheer! I mean come on, its St. Paddy’s day! It’s meant to be. For the Irish coffee syrup, we start by simmering down some Peace Coffee Yeti Coldpress with cane sugar. After our desired flavor and honey-esk consistency are achieved, we take it off the heat and spike it with another Minnesota original, 2 Gingers Irish Whiskey. The result is a nice balance of bitter coffee and sweet Irish whiskey. The syrup is layered into the pints during packaging.
Stout with Irish Coffee Syrup! It’s malty caramely stout ice cream with ribbons of sweet Irish coffee. Party preparations complete! It’s not just ice cream, its St. Paddy’s Day all churned up and frozen into a pint…of ice cream.
Like to try some? You can be one of two lucky winners of this fabulous, scratch made craft ice cream in our weekly pint giveaway. Enter your name in the comments section here, or on our facebook page under the posted contest. Winners will be drawn randomly on Friday 3/14/14 at 4pm. Winners must be able to pick up locally. Prizes must be claimed by email within one week or we will redistribute. 🙂 Good luck!
This flavor will be offered along with a few others, in limited quantities, at our next pint sale, Thursday March 20, 2014. Click HERE for details.
11 Replies to “Stout with Irish Coffee Syrup”
Sláinte! This looks awesome 🙂
I want to go to there.
I’m part Irish. Hope I’m lucky, too!!
This sounds like my favorite thing.
This would be good on its own, but it could also be great in a float.
This flavor looks wonderful! Can’t wait to try it!
Is it finally my turn?
That’s a creative answer to a dilifcuft question
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