There is a lot of baking involved in making our ice cream, and we both drew lucky straws with mothers who are fantastic bakers in their own right. However, there’s no chance involved in the amount of inspiration our ice cream making has drawn from desserts our mothers made for us as kids. With the launch of our site , and more importantly mother’s day coming up, it only seems right that our next few flavors pay some homeage to the wonderful women that got us started on this journey. New flavors coming tomorrow. Stay tuned.
Hi, we’re Froz Broz. Some of you know us as Erik and Ben. We’re Wisconsin raised boys with cheese in our veins, since transplanted into Minnesota. We’ve spent the past five years pouring our obsession for cooking, dairy, supporting local farmers and food purveyors, and rabid curiosity of flavor into making ice cream. We’ve sold a handful of pints at a few local restaurants, but mostly we’ve eaten a lot of it and shared with friends. While we’re trying to figure out what exactly were going to do with all of this ice cream, we’ve decided to carve out a little home on this here blog and open a window into our freezers. Over the next few months we’ll be posting a new flavor every week on this very page, along with some of our thoughts put into creating it. Every week, one lucky follower will get their own batch of that flavor for free. Just for visiting (you have to ask, of course). We can’t eat it all on our own.
That’s all for now. Check back with us soon for our first post.