Strawberry Cabernet with Black Pepper

We just couldn’t resist making another strawberry flavor for the second week in a row. The season is nearing it’s close, but we just had too many ideas that we had to showcase one more for you all. And it was this weeks flavor idea, that like others in the past, started out as something different from how it ended. The truth is, we make a brand spanking new flavor every single week, and sometimes the path to success leads us in different directions than originally conceptualized. It could be a minor change, like this weeks, but it may have a palpable affect on how the flavor hits your taste buds. Our ice cream has many parts working together to make sweet love and money in your mouth. Though one could argue that we couldn’t go wrong with a flavor, given the ingredients that we use, but believe us, there are a number of outcomes with every flavor profile that we choose. This weeks flavor is no different, so lets get to work and work through our Strawberry Cabernet with Black Pepper.




Black Peppercorns! They get ground and added to our ice cream base for a backdrop that brings out spice and pairs charmingly with strawberries.







This week we stopped by Linden Hills Farmers Market to pickup these beauteous strawberries grown at Svihel Farms in Foley, MN. They get cleaned up, halved and into the oven at low temperature for a slow roast.






We haven’t used wine in a flavor since we rolled out our Tarragon Beurre Blanc back in October of last year and it was a great success. No different here. We are not wine experts, and would never claim to be, but this bottle poured out flavors of ripe berries and nicely balanced tannins. But lets not get too caught up in drinking this wine, because it’s about to play an integral part in this flavor. We poured the bottle into a sauce pan with sugar and a bay leaf and began the reduction process.






Simmered down, the Cabernet takes on a syrup like consistency and it’s flavors are condensed and power packed.

And this is where my conceptualized idea started changing. I began this adventure with thoughts of a black pepper ice cream with strawberry chunks and a red wine reduction layered in. After reducing the wine to the consistency and flavor I was looking for, I was left with less than what I’d planned for layering into the pints. Plan B…





Might as well toss roasted strawberries in with the Cabernet reduction. This was a good idea! The red wine reduction brought out flavors in those strawberries that I dream about. Seriously people, it took strawberry flavor to an 11 on a 10 point scale. This fruit bomb gets added into our black pepper base at the end of the churn. The result?…





A rich vibrant red ice cream with a strawberry flavor that I have always wanted in a strawberry ice cream. The strawberries and red wine reduction are working in perfect harmony with the black pepper deepening the field and leaving a satisfying peppery finish. This strawberry ice cream is made for strawberry ice cream lovers. It’s what we like to call “money! in! your! mouth!”


Like to try some? ¬†As we do every week, we’ll be giving away two pints of this flavor. Just leave a comment on our facebook page to be entered into the drawing. If you don’t have a facebook account, leave a comment right here on the blog. We’ll draw two winners on Friday afternoon (6/22/2012) at 4pm and will announce them on our facebook page (or email you if you’re comment resides here). Our only conditions are you must be able to pick it up here in Minneapolis, and be willing to give us a little feedback that can be shared with everyone else. Good luck!





One Reply to “Strawberry Cabernet with Black Pepper”

Comments are closed.