This is a flavor I thought of while making an appetizer for a dinner party that consisted of endive, Cabrales, yogurt, oranges and almonds. Here’s what I came up with:
Start with a couple of ripe Bartlett pears. I would used Bosc or Anjou had I had them instead…better for baking
Dice and mix in some tastiness
That’s what I’m talking about…candied pears!
Mix ice cream batter with some of this beautiful Spanish Cabrales Blue Cheese