This is a flavor I thought of while making an appetizer for a dinner party that consisted of endive, Cabrales, yogurt, oranges and almonds. Here’s what I came up with:
Start with a couple of ripe Bartlett pears. I would used Bosc or Anjou had I had them instead…better for baking
Dice and mix in some tastiness
Roast ’em
That’s what I’m talking about…candied pears!
Mix ice cream batter with some of this beautiful Spanish Cabrales Blue Cheese
there you have it